300g Serbian steak, porto wine demi-glace, sauteed mushrooms, homemade potatoes.
Homemade.With a story.
For seven years we have been cooking the food we loved as children, with a fresh twist. Book a table and discover why guests come from all over Vojvodina.
Three dishesworth trying.
The menu changes with the seasons. These are today's top chef recommendations, prepared from fresh, local ingredients.
Adriatic sea bass, steamed vegetables, lemon-caper butter. We use only fresh fish.
Grilled Fish Fillet
Freshly made tagliatelle, local prosciutto from Sremski Karlovci, parmesan, egg yolk.
Homemade Pasta with Prosciutto
A bistro thatstartedwith grandma's recipe.
When Djordje opened a small restaurant with 6 tables at Glavna 14 in 2019, all he had was his grandmother's recipe notebook and the stubborn belief that every dish must have a story.
Today we have 14 tables, a terrace, a wine cellar, and a team of 12. The approach is the same. We bake bread every day. Sauces simmer for 4 hours. Nobody rushes.
Discoverthree pillars of the kitchen.
- Homemade Kajmak with Warm BreadKajmak from Zlatar, stone-baked bread490
- Beef TartareHand-cut, capers, egg yolk, toasted bagel890
- Burrata with Roasted PepperItalian burrata, homemade roasted pepper, basil780
Seven years.Thousands of stories.
Sala u kojojse zaboravlja vreme.
Drvene grede iz 1920-ih, stare slike sa proslava, bakini stoljnjaci koji prelaze sa generacije na generaciju. Mesto koje se mora doživeti.
4.9 rating.320 stories.
“I can't remember when a restaurant in Ruma apologized so graciously for a 5-minute wait. They treated us to a starter. That's class.”
“We booked online on Friday for Saturday. On Saturday, balloons, a cake, and wine arrived at the table. We'll be back.”
“I brought Bob, my dog. He got a bowl of water and a little treat. I got the best burek of my life.”
Your day.Our kitchen.
Birthdays, anniversaries, christenings, small wedding lunches, corporate dinners. We prepare everything in advance, you just come and enjoy.
Small Celebration
- Starter platter
- Main course of choice
- Homemade dessert
- Water and soft drinks
Large Celebration
- Cold starters
- Hot starters
- Two main courses
- Dessert cart
- Open bar (wine and soft drinks)
- Dedicated waiter
Wine Cellar (Private)
- Private 19th-century cellar
- Tasting of 6 wines from Fruska Gora and Zlatar
- Chef's table, 5 courses
- Sommelier present throughout
We tailor every package to your preferences, allergies, and event theme. We reply within 4 hours.
Coming back?We remember.
No cards, no app. Just mention your name when booking. The system knows how many times you have visited, and the chef prepares a little surprise.
- 1Tier 1Beagle 1Welcome brandy on every visit
- 2Tier 2Beagle 5Dessert on the house on your 5th visit
- 3Tier 3Beagle 10Main course on the house on your 10th visit
- 4Tier 4Beagle 20Private dinner for 2 with the chef
Vaučer koji se ne zaboravlja.
Digitalni vaučer u boji bistroa, sa porukom koju Vi napišete. Stiže na email Vašeg gosta. Važi godinu dana, može da se podeli na više poseta.
Beforeyou call.
Absolutely. Every Thursday is Pet-Friendly Evening. Dogs get a bowl of water, a small treat, and a special starters menu. Other days they are welcome on the terrace.
A tableis waiting for you.
Book online in 30 seconds, no phone call needed. Email confirmation and a reminder 2 hours before your arrival. For groups over 8 please call us directly.